Just in time for those holiday turkeys and more, Holy Voodoo gets its roots from cajun cuisine and is more savoury than some of the other sweet-profile Meat Church rubs, and has a touch of back-end heat.
Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.
This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables and more!
Ingredients: Salt, sugar, brown sugar, spices including parika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten Free.
14 oz. Shaker Bottle
