Gas fueled for the ultimate ease and control, Reaches 950°F (500°C) in just 15 minutes, Cooks stone-baked fresh 12” pizza in just 60 seconds, Fits in any outdoor space, weighing only 20.4lbs (9.25kg)

Hardwood pellet fueled for consistently high heat and low maintenance, Wood fired flavored 12” pizzas, Reaches 950°F (500°C) in just 15 minutes, Cooks stone-baked pizzas in as little as 60 seconds! Ultra portable at just 22lbs (10kg)

Multiple fuel options for maximum cooking flexibility, Fire up with wood or charcoal right out of the box, or with gas with the Ooni Gas Burner (sold separately). Reaches 950°F (500°C) in 15 minutes, for fresh stone-baked pizza in just 60 seconds. Portable at just 26.4lb (12kg), with all the power of a large pizza oven

The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.